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By making people aware of appropriate portion sizes, they can better manage their calorie intake and thus adjust the right catering for events.

If we include portion weights on the menu, it's mainly to inform guests about the size of portions, as they are not legally binding. However, if they are provided, they should be consistent everywhere.

Based on our experience and nutritional knowledge from work, we know the balance of diverse dishes when aiming to satisfy adult attendees at events.

We understand that for comfort, it's necessary to calculate the food weight per person and portion sizes ranging from 450g to 600g, with weddings typically serving 150g more.

Buffets should be composed as follows for a varied menu composition:

• Appetizers, four types including one vegetarian or vegan option, gluten-free, lactose-free, etc.
• Soup (usually individually served at weddings, aside from buffets)
• Salads
• Hot dishes
• Side dishes for hot dishes
• Bread
• Desserts
• Fresh fruits

If you're interested in our catering offer, please use our inquiry form, give us a call, or send an email.

Thank you, and we look forward to collaborating with you.